Our big finale featured Ross Farnsworth as the guest speaker! Merle White was the Master of Ceremony. The banquet was catered by Catertainment
Menu: Tossed Green Salad Choice of Chicken Piccatta or Beef Tips in Mushroom Sauce with Garlic Mashed Potatoes and Green Beans Almandin Fabulous Bread Pudding W/Bourbon sauce for dessert.
Master of Ceremony - Merle White
Stage at the Awards Banquet
Ross and Anita Farnsworth
Craig and Amy Alhstrom
Ross Farnsworth - Keynote Speaker
Judy Ford chaired the 50th Anniversary Celebration Committee. Members included: Harry Cole Nancy Cole Ralph Shirey Lucille Kraiss Maddy Leckey
Special thanks to: Gene Meade - produced publication George Sheppard - kitchen supervisor